Articles by Friederike Heine
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Meatless in Munich: Oktoberfest Introduces Vegan Food Options
Friederike Heine – Der Spiegel,
30 Sep 2013
For some 200 years Oktoberfest has been all about beer and meat. But organizers are breaking with tradition and reaching out by offering vegan dishes and even vegan wine. “There’s always a possibility,” says Jonas. “Forty years ago, traditional Bavarians would have trembled at the prospect of open homosexuality at Oktoberfest, and now we celebrate ‘Gay Sunday’ here every year.
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