Articles by Martha Rosenberg, EcoWatch
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6 Crimes against Nature Perpetrated by the Food Industry
Martha Rosenberg, EcoWatch – TRANSCEND Media Service,
30 Dec 2013
Treating animals like heads of lettuce—“forget it’s an animal” says one farming magazine—has created institutionalized ruthlessness toward animals, workers and the environment, harming humans who eat the products thanks to meat-related obesity, diabetes, heart disease and cancer, and greedy, short-sighted land-use policies.
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