Articles by Anneli Rufus

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Butchery Classes and Parties: How Much Do You Want to Know About How Your Meat Gets to Your Plate?
Anneli Rufus - AlterNet, 25 Oct 2010

Does this mean Americans are eating boiled tongue, braised brains and oxtail soup again? “They sure are,” Wilson says with a laugh. Avedano’s offers monthly butchering classes: Students pay $300 each to tackle whole lambs and pigs. “Butcher parties,” where guests throng excitedly around animals being dismembered, are like latter-day raves. Butchery is the new cool.

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