Articles by Bryan Farrell
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Patented Glo-fish Sushi? How One Activist Is Cooking with Experimental Frankenfoods to Raise Consciousness about GMOs
Bryan Farrell - Waging Nonviolence,
8 Nov 2010
As genetically modified organisms become more prevalent, so do protests against them. In just the past few months, French activists have uprooted GM vines at a research center, Spanish activists have destroyed experimental GM Maize crops, and Haitian farmers have burned Monsanto seeds. But are these destructive direct actions the best form of protest against the rising corporate control of the food system and its very genetic material?
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