Articles by Jacy Reese

We found 1 results.

A Foie Gras Ban Was Overdue – but What About Other Foods Made from Animal Suffering?
Jacy Reese – The Guardian, 4 Nov 2019

On 30 Oct the New York City Council passed a ban on foie gras, which has transformed many animal lovers from conscious consumers to passionate protesters. Its production process is particularly disturbing: a bird is painfully force-fed three times a day with a long, metal pipe down their throat. But there are countless other foods made from animal suffering. Fish and octopus are chewed to death while still alive. Others are boiled alive, ripped or cut apart, or even salted to death.

→ read full article