Articles by Rita Jill Clark-Gollub, Erika Takeo and Avery Raimondo
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Feeding the People in Times of Pandemic: The Food Sovereignty Approach in Nicaragua
Rita Jill Clark-Gollub, Erika Takeo and Avery Raimondo | Council on Hemispheric Affairs - TRANSCEND Media Service, 29 Jun 2020
22 Jun 2020 – In the second poorest country in the Western Hemisphere there are no hunger flags flying. The market stalls are stocked, customers are buying, and prices are stable. Nicaraguan small farmers produce almost all the food the nation consumes, and have some leftover for export. We will examine how this is possible.→ read full article